Ubud’s Ultimate Food Guide: From Balinese Classics to Vegan Delights

/ Indonesia, South East Asia / By

Nestled in the heart of Bali, Ubud is known not only for its vibrant arts scene and lush landscapes but also for its thriving culinary culture. Whether you’re a fan of traditional Balinese cuisine or looking to explore plant-based innovations, Ubud has something for every palate. Here’s a detailed guide to what you should eat when visiting this charming town.

1. Babi Guling (Balinese Suckling Pig)

Babi Guling is one of Bali’s most iconic dishes, and Ubud has some of the best spots to try it. This roasted suckling pig is marinated with a mix of turmeric, coriander, lemongrass, and other Balinese spices, then slowly cooked to perfection.

Where to Try:

2. Nasi Campur (Mixed Rice)

Nasi Campur is a staple meal in Bali, featuring steamed rice accompanied by small portions of meats, vegetables, peanuts, eggs, and sambal. Each restaurant has its own unique twist on this dish.

Where to Try:

  • Warung Biah Biah
    • Location: Google Maps link
    • Price: Around IDR 35,000 (US$2.50)
    • Speciality: A variety of small local side dishes to pair with the rice.

3. Bebek Betutu (Slow-Cooked Duck)

Bebek Betutu is a traditional Balinese dish where duck is marinated with a blend of spices, wrapped in banana leaves, and cooked for hours. It’s tender, aromatic, and bursting with flavours.

Where to Try:

4. Vegan and Vegetarian Options

Ubud is a haven for plant-based eaters, with numerous restaurants offering innovative vegan and vegetarian dishes. You’ll find smoothie bowls, jackfruit rendang, and raw desserts aplenty.

Where to Try:

  • Sage Bali
    • Location: Google Maps link
    • Price: Mains start at IDR 75,000 (US$5)
    • Speciality: Cashew cheese pizza and coconut bacon.
  • Alchemy

5. Fresh Tropical Fruits

Bali’s tropical climate ensures an abundance of fresh, juicy fruits. Don’t miss out on trying mangosteen, snake fruit, rambutan, and dragon fruit. Many restaurants and street vendors offer these as snacks or blended into refreshing smoothies.

Where to Try:

  • Ubud Market
    • Location: Google Maps link
    • Price: Fruit prices vary but are generally inexpensive, around IDR 10,000 (US$0.70) per piece.

6. Indonesian Desserts

Finish your meals with traditional sweets like Dadar Gulung (pandan crepes filled with coconut and palm sugar) or Bubur Injin (black rice pudding).

Where to Try:

7. Coffee and Tea

Ubud is famous for its coffee culture. Try a cup of Balinese coffee, or if you’re feeling adventurous, go for a cup of Luwak coffee (made from beans digested by civets).

Where to Try:

8. Western and Fusion Cuisine

If you’re looking for a break from Indonesian food, Ubud offers a fantastic array of international and fusion restaurants. From gourmet pizzas to Asian-inspired burgers, the options are endless.

Where to Try:

Conclusion

Ubud’s culinary scene is a reflection of its cultural richness and innovation. From traditional Balinese delights to globally inspired creations, there’s no shortage of options to satisfy your taste buds. As you explore Ubud’s food, don’t forget to immerse yourself in the local culture and flavours that make this destination so unique.

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