Back in October 2020, during the crisp autumn season, I found myself wandering the enchanting Shiroi Koibito Park in Sapporo, Japan. If you’ve ever dreamed of stepping into a fairytale land filled with the sweet aroma of chocolate, then this place is an absolute must-visit! Here’s a little peek into my magical experience at this chocolate lover’s paradise.
The Charm of Shiroi Koibito Park
From the moment I walked through the gates, I was captivated by the park’s whimsical design. It felt like stepping into a European town—complete with brick pathways, colourful flowers, and quaint little structures. And oh, the giant clock tower! The charm of the place alone was worth the visit.
For those who don’t know, Shiroi Koibito Park is home to the famous Shiroi Koibito cookies—a delightful sandwich cookie with white chocolate nestled between buttery Langue de Chat biscuits. This park is owned by Ishiya, the brand behind these iconic treats, and it showcases everything about their production, history, and more.
The Cookie-Making Workshop … and My Awkward Attempt 🍪
One of the highlights of my visit was joining the cookie-making workshop. They call it the “Shiroi Koibito Factory Experience” and, trust me, it’s worth every yen. For about 1,500 JPY (roughly $14 USD), you get to decorate your very own Shiroi Koibito cookie.
I’ll be honest—my cookie didn’t look anywhere close to the perfectly crafted ones sold in the gift shop. But the joy of designing it, surrounded by the delightful smell of fresh biscuits and melted chocolate, made it an unforgettable experience. Plus, eating my creation later (even if it looked funny) was a proud moment!
Exploring the Factory Tour
The factory tour was another fascinating part of the day. Through large glass windows, I watched workers meticulously create the iconic Shiroi Koibito cookies. Everything about the process was so precise and elegant; it felt like witnessing art in motion.
There were also exhibits showcasing the history of chocolate and how Shiroi Koibito became one of Hokkaido’s most beloved souvenirs. Did you know that the name “Shiroi Koibito” means “White Lovers” in Japanese? It’s such a poetic nod to Hokkaido’s snowy winters!
Sweet Treats Everywhere
I couldn’t leave without trying some of the exclusive desserts available at the park. Their soft-serve ice cream, made with rich Hokkaido milk and infused with white chocolate, was divine. I’m not exaggerating when I say it’s some of the best ice cream I’ve ever had—creamy, smooth, and just the right amount of sweetness. 🍨
The on-site café also served other chocolate-inspired goodies. I treated myself to a hot chocolate and a slice of their signature chocolate cake, savouring every bite while overlooking the park’s beautifully maintained garden.
The Gift Shop – A Chocolate Lover’s Dream
Before leaving, I spent a good chunk of time (and money 😉) at the gift shop. They had everything—from beautifully packaged Shiroi Koibito cookies to exclusive park merchandise. I picked up several boxes as souvenirs, and they were a hit with my friends and family back home.
Practical Tips for Visitors
- Tickets: The entrance fee was around 800 JPY (about $7 USD), and I’d recommend booking online if you’re visiting during peak season.
- Location: The park is located in the Miyanosawa area of Sapporo. It’s easy to reach by subway; just take the Tozai Line to Miyanosawa Station and walk for about 10 minutes.
- Timing: I spent roughly three hours here, but if you’re a hardcore chocolate enthusiast, you might want to budget more time.
- Seasonal Perks: Visiting in autumn added an extra layer of beauty to the gardens, with golden leaves creating a magical atmosphere.
My Final Thoughts 🍫
Visiting Shiroi Koibito Park was like stepping into a dream. It’s a perfect mix of fun, education, and indulgence, making it ideal for all ages. Whether you’re travelling solo, with friends, or as a family, this park is sure to leave you with sweet memories.
If you’re planning a trip to Hokkaido, don’t skip this enchanting spot. Trust me, you’ll leave with a happy heart and a very full tummy. And who knows? You might just discover your inner chocolatier while you’re there!
