If you’ve ever been to Sapporo, you’ve probably heard whispers about its legendary soup curry scene. When I visited the city recently, I made it my mission to try this iconic dish, and let me tell you—it was an adventure I’ll never forget! My destination was Soup Curry Shabazo (スープカレー しゃば蔵), a charming spot tucked away near Odori Park. What made this experience even more unique? I ordered soup curry with bear meat. Yes, you read that right. Bear meat! 🐻
First Impressions: Warmth and Whimsy
Located just a short walk from Odori Park, this cosy restaurant was buzzing with locals and tourists alike. The exterior was modest but inviting, and as soon as I stepped in, I was greeted by the mouth-watering aroma of spices. The interior had a relaxed vibe with wooden tables, warm lighting, and a touch of quirky decor—a perfect escape from the chilly Sapporo evening.
The staff were incredibly friendly, even though my Japanese is far from perfect. They patiently explained the menu options, and when I hesitated over the idea of bear meat, they gave me a reassuring smile and a nudge to try it. Their passion for their food was contagious!
The Menu and My Choice: Bear Meat Soup Curry
Soup Curry Syabazo offers a variety of proteins—chicken, pork, seafood, and vegetarian options. But my eyes were immediately drawn to the exotic option: bear meat. Priced at about 1,800 JPY (approximately $12 USD), it’s not something you’d find on every menu, and I couldn’t resist the chance to try something so bold.
You can customise your soup curry here, which is half the fun. I chose:
- Spice Level: Medium (they’ll ask how spicy you want it; levels range from mild to inferno 🔥).
- Soup Base: Standard (rich and aromatic, but they also offer options like coconut-based).
- Toppings: I added a soft-boiled egg and extra veggies for an additional 300 JPY (~$2 USD).
- Rice Portion: Medium (you can choose from small to extra-large, all included in the price).
The Main Event: Bear Meat Soup Curry
When my bowl arrived, I was stunned. The vibrant colours of the soup—deep orange with flecks of green and red—were like a masterpiece in a bowl. The aroma hit me first, a tantalising mix of turmeric, coriander, and other spices blending together perfectly.
Now, the bear meat. It came in tender chunks that looked a bit like beef but darker. The taste? Surprisingly mild, slightly gamey, but incredibly rich. It soaked up the curry’s flavours beautifully. Each bite was a perfect balance of savoury and spicy, and the soft texture was unlike anything I’ve had before. Paired with the perfectly cooked rice, it was a flavour explosion.
The vegetables were another highlight. From roasted pumpkin to bell peppers and lotus root, each piece was fresh and cooked to perfection, adding both texture and a subtle sweetness to the dish. The soft-boiled egg melted into the curry, making it even more indulgent.
A Unique Culinary Adventure
Trying bear meat might sound intimidating, but it’s an experience I’d recommend to any adventurous eater. Soup Curry Syabazo manages to strike a perfect balance between novelty and comfort food, making it accessible even for first-timers. The bear meat wasn’t just a gimmick; it was genuinely delicious and complemented the soup curry’s complex flavours.
Practical Tips for Visiting Soup Curry Syabazo
- Location: It’s just a 5-minute walk from Odori Park. The exact address is Official Website.
- Opening Hours: They’re open from 11:30 AM to 9:30 PM, but I’d recommend going early to avoid queues.
- Payment: They accept cash and major credit cards.
- Language: The menu has English options, and the staff are used to helping tourists.
- Price Range: Expect to spend around 1,500–2,500 JPY ($10–17 USD) per person, depending on your choice of protein and toppings.
Would I Go Back?
Absolutely! Next time, I’d love to try their seafood soup curry or even challenge myself to a spicier level. But the bear meat experience will always hold a special place in my foodie heart.
If you’re in Sapporo and looking for a meal that’s both comforting and adventurous, Soup Curry Syabazo should be at the top of your list. It’s more than just a meal; it’s a story you’ll want to share. 🍛❤️
